A small coffee corner inside the flower house. Four ways we brew a cup — pick the one that fits your day.
Đậm
Espresso and Vietnamese phin brewed from Lâm Đồng Robusta, roasted just right. One sip wakes you up — bold enough for a long island day.
Chậm
Slow pour-over, brewed by hand and never rushed. Take a seat by the window, watch the flowers and wait for your own cup.
Hương
Cầu Đất Arabica, lightly roasted to keep its fruit and floral notes. For those who taste coffee with their nose first.
Lành
Gentle cold brew, matcha and plant milks for a soft afternoon. Low caffeine, easy on you — lovely even for non-coffee drinkers.